Chef Beverly Gannon Interview
December 2009
Maui, Hawaii

A tele-chat with Chef Beverly Gannon,
interviewed by vintner Doug Beckett---welcome to ZAP!

Chef Beverly shares her excitement about ZAP

Chef Gannon talks about her love of Zinfandel.

Beverly Gannon tastes The Heritage Vineyard Zin in the morning

California Zinfandel Producers

Chef Gannon talks about her inspiration for pairings.

Beverly Gannon gives her opinion on the equation Zinfandel + Hawaiian cuisine

Chef Beverly can't wait for ZAP vintners to land in Hawaii!

Beverly Gannon shares fond moments from past ZAP Festivals

Chef Gannon talks about her two cookbooks

Chef Gannon explains the uniqueness of Hawaiian Airlines

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