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Chef Beverly Gannon Interview
December 2009
Maui, Hawaii
A tele-chat with Chef Beverly Gannon,
interviewed by vintner Doug Beckett---welcome to ZAP!
Chef Beverly shares her excitement about ZAP
Chef Gannon talks about her love of Zinfandel.
Beverly Gannon tastes The Heritage Vineyard Zin in the morning
California Zinfandel Producers
Chef Gannon talks about her inspiration for pairings.
Beverly Gannon gives her opinion on the equation Zinfandel + Hawaiian cuisine
Chef Beverly can't wait for ZAP vintners to land in Hawaii!
Beverly Gannon shares fond moments from past ZAP Festivals
Chef Gannon talks about her two cookbooks
Chef Gannon explains the uniqueness of Hawaiian Airlines
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