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Good Eats & Zinfandel Pairing
Thursday, January 27, 2011

Herbst Pavilion
at Fort Mason Center

Marina Blvd. at Buchanan, San Francisco
6:00 - 9:00 PM

Fort Mason Center, San Francisco

Inspire your
inner epicurean
and plan to attend this
positively decadent event!


If you are a devoted foodie with a passion for Zinfandel, make plans to spend the evening at Good Eats & Zinfandel Pairing! Noteworthy restaurants and award-winning wineries turn the art of food and wine pairing into an entertaining and bountiful affair. Talented chefs present the ultimate combination of distinctive tastes, while winery proprietors offer delectable Zinfandels to match.

Plan to attend and discover why many long-time ZAP members and wineries say "it's their favorite event!"

Silent Auction
Here's your opportunity to own special Zinfandel releases, original artwork, along with travel and pampering packages! The Silent Auction continues the fundraising efforts for the Zinfandel Heritage Projects—preserving Zinfandel for the future. Thank you to the generous donations from our producer members, sponsors, advocates, and other supporters.
Shipping will be available on-site for items purchased at the Silent Auction and ZAP's Marketplace.

ZAP's Heritage Projects are Funded by Zinfandel Festival Auctions. For more information -
click here.




Watch for updates on participating wineries and restaurants.

Last Updated: June 10, 2010
WineryRestaurantDish
B.R. Cohn WineryPreferred Sonoma CaterersTBD
Barefoot CellarsSonoma Cake CreationsTBD
Calcareous VineyardCalcareous Estate ChefZinfandel Infused Sausage with Grapes
Carol Shelton WinesNectar Wine Lounge & RestaurantTBD
D-Cubed CellarsTo be determinedTBD
Deep Purple WineryAnn Rudorf CateringTBD
Dogwood CellarsSift: A CupcakeryTBD
Gamba Vineyards and WineryEstate RestaurantTBD
Grgich Hills EstateSolbarTBD
J Dusi WinesFirst Crush Restaurant, Wine Bar & LoungeTBD
J. Rickards Winery & VineyardsBistro 29TBD
MacchiaGrillin' 4 Fun"Great Balls of Fire"
Mazzocco WineryRadio Africa KitchenTBD
Rancho Zabaco WineryEquus Restaurant at the Fountaingrove InnTBD
RavenswoodCentral MarketSmoked Boar Chorizo and Runner Bean Chili
Ridge VineyardsTo be determinedTBD
Rockwall Wine Company, Inc.Angela's BistroTBD
Saddleback CellarsThe Carneros InnTBD
Scott Harvey WinesChef Tyler Stone -Personal Chef/CatererTuna and Beet Tartare on Yucca Chips
Selby WineryRelish Culinary SchoolDaube of Beef with Parsley Potato and Gremolata
St. Amant WineryA Chef For YouTBD
Starry Night WineryTo be determinedTBD
Terra d'Oro - Trinchero Family EstatesTasteTBD
Three Wine CompanyTo be determinedTBD
Villa Toscano WineryVilla Toscano Estate ChefZinfandel-Infused Local Wild Mushrooms with Italian Gorgonzola on Belgium Endive


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Frequently Asked Questions
Can I purchase tickets at the door? No. Tickets to this event are sold in advance.
How do I dress for the event? Dress casually and wear comfortable shoes. Be prepared to stand for extended periods of time.
Will there be tables to sit down? Some seating will be available, although not enough seating for everyone to sit at the same time.
Where can I park? Parking is available at the Fort Mason Center on a limited basis. Fort Mason Center charges for parking. The first hour is free and the maximum charge is $8 per vehicle.
How do I get there?
click here for directions.
Which Wineries and Restaurants are participating? Please check back for updates and the complete listing of wineries and restaurants.
Participating wineries, restaurants and dishes are subject to change.

 
In Wine Country Podcast
Click here to see the Good Eats & Zinfandel Feature Video
 
Official ZAP Glass
 

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