Good Eats and Zinfandel Pairing, January 27
Zin Kitchen Cooking demonstration and talk about Zinfandel and food matchings Presented by: Sommelier Journal
ZAP has something new cooked up for its Good Eats – an event every devotee of Zinfandel and food looks forward to each year, taking place in San Francisco’s Fort Mason Center! Featured in the ZinKitchen:
Joyce Goldstein, San Francisco’s beloved celebrity chef/food author. Accompanying Chef Goldstein on the demonstration stage will be her son, Evan Goldstein, a certified Master Sommelier. Joyce Goldstein
Recipe for Joyce's "Moroccan Meatball Tagine" click here.
Chef Janine Falvo of Carneros Bistro & Wine Bar, along with this celebrated wine country destination’s resident sommelier, Christopher Sawyer. Janine Falvo.
Nadia G of Cooking Channel's Bitchin' Kitchen Nadia is young, funny, and can cook up a storm in 3-inch cherry stilettos. Hailed as the “Julia Child of the Net generation,” she is the creator and host of the new Cooking Channel series Bitchin’ Kitchen. click here.
Randy Caparoso Sommelier Journal’s multi-award winning Bottom Line Editor will be your host during the ZinKitchen exhibition.
Not your daddy’s Zin By Randy Caparoso Zinfandel is far, far more food versatile wine than you may think… For full article - click here.
For more information and bios click here. |
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Zin Kitchen Sponsors |
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Thank you to the generous donations of Dacor Appliance |
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and The Golden Gate Restaurant Association |
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