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Good Eats & Zinfandel Pairing
Thursday, January 27, 2011


Joyce Goldstein's
Moroccan Meatball Tagine

paired with ZAP's Heritage Wine
To download recipe -
click here.
Klinker Brick Winery
poured 2008 Old Ghost Vine Zinfandel paired with
Ruth’s Chris Steak House’s Lamb Lollipops
To download recipe -
click here.
Mazzocco Winery
poured 2008 Zinfandel Smith Orchard and 2008 Zinfandel Briar paired with
Radio Africa Kitchen’s
Roasted leg of lamb
To download recipe -
click here,
Dry Creek Vineyards
poured 2006 Late Harvest Zinfandel, Sonoma County paired with
Bin 38’s
Dark Chocolate Peanut Butter & Jelly Truffles
To download recipe -
click here.
Saddleback Cellars
poured 2007 Old Vine Zinfandel
and 2009 Old Vine Zinfandel
paired with
Compadres Rio Grille’s
Street Tacos Al Pastor

To download recipe -
click here.
Starry Night Winery
poured 2006 Tom Feeney Ranch Russian River Valley Old Vine Zinfandel and 2007 Sonoma County Zinfandel paired with
Il Davide’s
Tortellini Porcine

To download recipe -
click here.

Peanut Butter Banana Fritters
To download recipe -
click here.
David Bush, St. Francis Winery Executive Chef
Five Spice Duck Breast with Roasted Baby Beets and Soy, Tart Cherry, Balsamic Glaze
To download recipe -
click here.

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Seebass Family Wines
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John Sutak Risk Services

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