HOME  |  EXPERIENCE  |  ABOUT US  |  WHY JOIN  |  PRESS  |  CONTACT US  |   LOGIN       

      EMAIL THIS PAGE  


E-Mail This Page

Neither you, nor the recipient, will
receive e-mails unless
you opt-in. E-mails are never shared.

Your Name:
Your E-mail:
Message:
Destination
E-mail:
Bay Area Zinfandel
This is a radically diverse area, both in its geography and proximity to the ocean, creating a variety of microclimates. This widely varied region includes the Livermore Valley and Contra Costa County to the east of San Francisco and the Santa Cruz Mountains and Santa Clara Valley to the south.

Descriptors of Bay Area Zinfandels often include aromas of rich black cherry and spicy herbs, with elements of bramble, cassis, licorice, and chocolate. These wines can show ripe black cherry, black currant and blackberries, with hints of hazelnuts, bacon, currant, plums, and creamy vanilla.

_____________________________________________________________________

Featured Sponsor
Featured Winery
Three Wine Company
Featured Associate
Lodi  Winegrape Commission

2008-2013 Zinfandel Advocates & Producers, All Rights Reserved - website designed by Synergistic Webs

Home  |  Terms of Use  |  Privacy Policy