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Chef Beverly Gannon Interview
December 2009
Maui, Hawaii

A tele-chat with Chef Beverly Gannon,
interviewed by vintner Doug Beckett---welcome to ZAP!
Chef Beverly shares her excitement about ZAP



Chef Gannon talks about her love of Zinfandel.
Beverly Gannon tastes The Heritage Vineyard Zin in the morning
California Zinfandel Producers


Chef Gannon talks about her inspiration for pairings.


Beverly Gannon gives her opinion on the equation Zinfandel + Hawaiian cuisine


Chef Beverly can't wait for ZAP vintners to land in Hawaii!


Beverly Gannon shares fond moments from past ZAP Festivals


Chef Gannon talks about her two cookbooks


Chef Gannon explains the uniqueness of Hawaiian Airlines

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