Tuesday, Jun 5, 2018
Tuesday, Jun 5, 2018
New York, New York

You are invited to attend a James Beard Foundation Winemakers Dinner

Transport your taste buds to California wine country as Christopher Albrecht, a Tom Colicchio protégé and the executive chef of the Ryland Inn prepares a vibrant seasonal menu to complement an impressive line-up of luscious Zinfandels. Join us at the Beard House and raise a glass with fellow oenophiles!  The Dinner is hosted by 5 ZAP award-winning winemakers.

Contact the ZAP office to get a discount code for member pricing: $135 (Public Price $175)

Winery hosts:

Doug Beckett – Peachy Canyon Winery

Ryan Decker – Rodney Strong Vineyards

Tom Hinde – Angry Bunch Wines

Randle Johnson – Artezin Wines

Julie Pedroncelli St. John – Pedroncelli Winery

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