Sunday, May 9, 2021 - Sunday, May 16, 2021 Sunday, May 9, 2021
- Location Paris, France
Combine this Cruise with 2021 Bordeaux River Cruise and get back-to-back savings of up to $600 per person, plus optional pre- and post-cruise Basque Country and Loire Valley land programs await!
Zinfandel Advocates & Producers (ZAP) invites you to celebrate all things French aboard Uniworld’s Super Ship S.S. Joie De Vivre while exploring Paris, Normandy and Northern France in 2021.
Kick off the 8-day cruise with Food & Wine Trails optional Pre-Loire Valley pre-cruise land program. This NEW 3-night land program has been curated exclusively for guests of ZAP and is chocked full of extraordinary opportunities for the discriminating wine and food enthusiast.
Cruise from Paris through Normandy’s countryside, uncovering its many charms: Richard the Lionheart’s Chateau Gaillard, the medieval capital of Rouen, Monet’s beloved home in Giverny and the famed Normandy beaches. From chic city centers, medieval villages to historic coastlines and sprawling vineyards, be sure to indulge yourself in France’s distinctive wines and culinary traditions.
While onboard your luxury river-ship, experience ZAP’s unrivaled University of Zin activities, including receptions, seminar & tastings and group dinners with your onboard hosts as they share their passion for wine making and some of their favorite Zins’.
Winemaker, Artezin Wine
A native Californian, Randle earned an M.S. in Viticulture from UC at Davis. After stints with several of Napa Valley’s elite wineries, Randle joined The Hess Collection in 1983 where he has continued to hone and refine his winemaking style to create elegant wines with great complexity, depth and structure. With the start-up of Artezin Wines, under The Hess Collection, Randle’s vision is to honor the art of making Zinfandel from old vine plantings and handcrafting wines that express their true varietal characteristics. Randle and his lovely wife MaryLee look forward to sailing the entire 14 night cruise with you!
Book your cabin today! Contact Food & Wine Trails 707.526.2922 for more information and prices.
Early Booking Bonus
Book by March 31, 2020 to receive $100 Shipboard Credit Per Person