Zinfandel: Stories from Napa Valley
Participating Wineries
Seminar
Date
Saturday, Sep 22, 2018
Saturday, Sep 22, 2018
Hours
2:00PM - 5:00PM
Location
500 1st St, Napa, CA 94559, USA

Join us at The CIA at Copia to explore the exceptional wines, vineyards, and communities of the Napa Valley wine region.

Seminar and Reception

Seminar only: 2:00PM – 3:15PM (SOLD OUT)

Walk-around Reception: 3:30PM – 5:00PM

Reception only ticket: $45

An exquisite afternoon presented in two parts takes place at the ultimate Napa Valley destination for experiencing the world of food, wine, art, and community, the CIA at Copia on Napa’s revitalized First Street. Your exploration begins with a seated panel presentation, discussion, and tasting featuring four leaders in Napa Valley Zinfandel. Then, you’ll adjourn to a walk-around tasting of over 20 wineries pouring Napa Valley Zinfandels with paired bites from the talented CIA chefs.

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Date
Saturday, Sep 22, 2018
Saturday, Sep 22, 2018
Hours
Location
500 1st St, Napa, CA 94559, USA

Napa Valley Zinfandel Tasting Walk-around
Following the seminar, the tasting will showcases up to 30 wineries, arranged by appellations such as: Calistoga, Howell Mountain, Chiles Valley, St. Helena, Rutherford, Oak Knoll and more. Stroll and sip in the light-filled atrium as you visit with the winemakers who will be on-hand to tell their stories and share their wines. A selection of culinary bites, prepared by CIA chefs will be offered

Participating Wineries and Region: 

Calistoga:

Chiles Valley:

Howell Mountain:

Napa Valley:

Oakville:

Oak Knoll:

Rutherford:

St. Helena:

Participating wineries are subject to change.

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(SOLD OUT) Tasting Seminar – Extremely Rare and Coveted 

Napa Valley has been growing Zinfandel grapes since around 1851, but only a small percentage of grapes now grown in Napa Valley are Zinfandel. Yet, passionate Napa Valley growers and winemakers have made a commitment to this cherished grape, sourced to a significant extent from vines planted long before Prohibition, which are in their own way historic landmarks, as well as portals into California’s agrarian past. Today, Zinfandel wines are produced that rival the very best of Napa Valley—bar none. During the conversation, these renowned Zinfandel specialists will prove that Napa Valley produces some of the most terroir-driven, nuanced and balanced wines California wine country has to offer.

Panelists

  • Coral Brown, Director, Brown Estate
  • Tres Goetting, Winemaker, Robert Biale Vineyards
  • Julie Johnson, Proprietor, Tres Sabores
  • Tegan Passalacqua, Director of Winemaking, Turley Wine Cellars

Moderated by Chris Sawyer

As a noted sommelier, journalist, consultant, wine critic and public speaker, Chris travels the world following trends in wine, participating as a VIP judge in the world’s top wine competitions, and has been featured in a wide range of national media

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