Comstock Wines was inspired by the fundamental passion to grow and source only the best Sonoma County grapes, and transform them into wines that are as delicious as they are memorable. Bob and Sandy Comstock began growing grapes in Dry Creek Valley in 2002. Throughout the years, as they talked with family and friends, the idea of creating a small winery was born. With their daughter, Kelly Comstock Ferris, stepping in to the role of General Manager, Comstock Wines opened its doors in 2015. Featuring Zinfandel, Cabernet Sauvignon, Pinot Noir, Merlot, Sauvignon Blanc, Viognier and Chardonnay, Comstock Wines strives to highlight the unique characteristics of each varietal. Veteran Winemaker Chris Russi uses his diverse understanding of the varying appellations of Sonoma County and their ideal varietals to create wines that speak to regional uniqueness. Our goal is to collectively share our enchantment with this place we call home, and our motto is simple: “We are All Comstock Wines.” We consider your experience to be the final step in our winemaking process. We look forward to sharing wine and time with you at Comstock Wines.