Zinfandel Turkey Brine

Brine: 2 750 ml. bottles Zinfandel 4 cups apple cider 1 pound fresh cranberries 1 cup honey 1 cup kosher salt 4 sprigs fresh rosemary 1 tablespoon black peppercorns 4 sprigs fresh sage 2 sticks cinnamon Turkey: 1 18-pound turkey, preferably free-range and hormone free 3 large carrots, coarsely chopped 6 stalks celery, coarsely chopped […]