Zinfandel & BBQ: A Match Made in Grilling Heaven
Few things capture the spirit of summer like smoke curling off the grill, the sizzle of meat, and a glass of Zinfandel in hand. America’s heritage grape was practically made for BBQ, and as Liz Thach, MW, recently wrote in Forbes: “Zinfandel is a natural with the grill, because its vivid red fruit and warm […]
ZAP Celebrates 20 Years of Cruise and Travel Programs
Since 2005, ZAP winery hosts and our advocates have embarked on unforgettable journeys across the globe, deepening our understanding and appreciation of Zinfandel while forging lasting connections. Travel has become an essential part of ZAP’s educational mission, blending discovery, learning, and, of course, tasting plenty of great wine. A Journey Rooted in Wine Education ZAP’s […]
Zinfandel 101 – From Vineyard to Barrel
The After-Harvest Process for Zinfandel: From Vineyard to Barrel The magic of Zinfandel begins in the vineyard, but it’s what happens after the grapes are harvested that defines the rich, bold characteristics that lovers of this varietal crave. The after-harvest process for Zinfandel is an intricate journey from grape to barrel, and each step plays […]
