CIA at Copia

CIA at Copia – Feed Your Joy.  A Culinary Adventure for Food Lovers in the Napa Valley Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in […]

Canneti Roadhouse Italiana

“Canneti is the name of a road I used to walk to go from my parents’ house to elementary school.  I had a dream for a very long time, and when I moved to California years ago, I named that dream Canneti.  Here it is alive with its custom made rustic tables and stools, refinished […]

Point Reyes Farmstead Cheese Company

WE KNOW COWS. SO CHEESE COMES NATURALLY. When Point Reyes Farmstead Cheese Company was founded in 2000, we already had the most important part. Our dairy farm has always been known for making the freshest, highest quality milk. Our family’s herd of Holsteins were all raised from birth right on the property, giving us complete […]

Fiscalini Farmstead

Fiscalini Farmstead was established in 1914 by the family’s great-grandfather who immigrated from Switzerland and settled in Modesto, California. The dairy Farmstead has expanded to include a cheesemaking facility on the premises. They are committed to making the best-tasting, handcrafted cheeses in the world. They believe in the art and skill required to make cheese by hand. […]

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