ONLY A FEW CABINS REMAIN!

May 27 – June 4, 2024
Bilbao to Barcelona

This is your opportunity to discover a picturesque landscape dotted with old towns, mountains, churches, and medieval walls as you set out on a gastronomic adventure across Basque Country and Spain’s finest wine regions with fellow Zinfandel enthusiasts.

The creation of this trip began when ZAP took a pre-cruise tour of the Basque Country a few years ago. The guests fell in love with the amazing food and wines of the region and wanted to return for a longer exploration. Traveling with chef Aitzol and guide Joan offers an exceptional opportunity to see this spectacular land. You will also be joined by a legend in the world of Zinfandel, Joel Peterson, as your ZAP host who will lead the group and share in this journey with you.

Experience coveted award-winning cellars, traditional cuisine, rustic cooking, and dramatic seascapes as you wander from verdant country sides to regal islands. Uncover the character of famous wines, sample the splendor of iconic dishes, and enjoy the welcoming ambiance of Basque culture as you taste your way through the coastal vistas of the Bilbao Peninsula to the vibrant city of Barcelona.