New York Times: Ultimate Pigs in a Blanket
Mini hotdogs tucked into flaky and tender store-bought crescent rolls are equal parts retro, nostalgia and comfort wrapped into one bite-size bundle. Homemade pigs in a blanket are an evergreen party staple and a cinch to make. If you can’t find cocktail-size wieners, you can simply cut half a dozen regular hotdogs into 1½ inch-long pieces and use those. Serve with your favorite condiments, like honey mustard or ketchup. This is a snack that never falls out of favor.
