This luscious, rich steak recipe pairs amazingly well with Artezin Zinfandel.
A lovely alternative to roast chicken, this is a delightful cold-weather dinner, especially served with a glass of Zinfandel!
This curry lentil soup recipe coaxes the appetite with great flavors with only a few ingredients. A delicious soup that you can pair with a crusty bread recipe and a glass of Zin!
Have garden fresh tomatoes in abundance? This recipe is a great way to use them up.
Level: Intermediate Total: 2 hr 45 min Prep: 10 min Cook: 2 hr 35 min Yield: 2 to 4 servings Ingredients 6 beef short ribs, 2-inches thick, cut across the bone Salt and freshly ground black pepper Dry rub seasoning mix 1/2 cup olive oil 4 poblano peppers, diced 4 medium yellow onions, diced […]
Brine: 2 750 ml. bottles Zinfandel 4 cups apple cider 1 pound fresh cranberries 1 cup honey 1 cup kosher salt 4 sprigs fresh rosemary 1 tablespoon black peppercorns 4 sprigs fresh sage 2 sticks cinnamon Turkey: 1 18-pound turkey, preferably free-range and hormone free 3 large carrots, coarsely chopped 6 stalks celery, coarsely chopped […]
When life gives you sweet, California-grown tomatoes, make chilaquiles, a genius use for tortillas that are a few days old. September is the height of the harvest for the meaty plum tomatoes that make thick, flavorful sauce. Resist the temptation to substitute store-bought tortilla chips for the home-fried tortillas; the chips soften too much, and […]
This roast beef tenderloin looks glamorous and tastes amazing, yet it’s practically fool proof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or fussing with different temperatures necessary. Even better: The deeply flavored, thyme-infused red wine sauce can be made days ahead, so there’s no last-minute panic […]
I like to serve this with couscous in a deep wide bowl. Mix the yogurt with a little sriracha sauce and put a dollop on top. Sliced carrots sautéed with olive oil, ginger, garlic, and cumin are also a nice accompaniment.
Submitted by Easton Wines Ingredients 2 lbs pork shoulder or boneless ribs 3 tbsps vegetable oil 1/2 tsp salt 2 tsps ground cumin 2 tsps ground New Mexico chile 1 tsp dried oregano 1 pasilla chile, stem and seeds removed, chopped 1 bottle lager beer 10 tomatillos, paper skin removed, washed and quartered 2 cups […]