Submitted by Seghesio Family Vineyards

This wholly satisfying stuffed pork tenderloin with its show stopping presentation is a perfect match with the just released Cortina and Todd Brothers Zinfandels.  The sweet cherries and salty bacon when combined with rich pork and vibrant acidity of the zinfandels creates a long pleasing finish spiked with ripe fruit, oak and spice.  Suggested to pair with Seghesio Family Vineyard’s Cortina Zinfandel.

Ingredients

Technique

Stuffing

Pork