< all resources

Chef Alice Waters on Zinfandel

“I loved Zinfandel from the moment I first tasted it. It’s just spicy and rich. I don’t know, it spoke to me, really spoke to me. And the food that we were serving at Chez Panisse just married with that. It’s our house wine still at the restaurant.”

Alice Waters

Print this

Our Fall membership drive is in full swing and we'd love to invite you to "Fall in love" for the first time, or all over again!  New memberships and new renewal rates are available now!
Explore Membership Options
ZAP Members
Please log in to access exclusive content and offers

Member Login

Lost your password?

Become a ZAP Member

ZAP Members get full access to:

  • Premier Winery Experience invitations
  • Exclusive content
  • Discounts & more

Explore options for Advocates, Producers, and Associate Memberships

LEARN MORE

Copy link
Powered by Social Snap