Founded by Jay and Barbara Fritz in 1979 on over 100 acres in Dry Creek Valley. The winery is built underground and is gravity fed. We specialize in single vineyard and estate wines including sauvignon blanc, chardonnay, pinot noir, zinfandel, cabernet sauvignon and syrah.
Clayton Fritz, Proprietor
Brad Longton, Winemaker
Bob Cuozzo, Tasting Room Manager