St. Amant Winery
Our estate vineyard is a 43 acre vineyard nestled in the Jackson Valley at the western edge of Amador County. This distinct vineyard site, takes advantage of 500 acres of neighboring irrigated pasture and five lakes that surround the region. The resulting moderate temperatures are further cooled by nighttime air spilling down the Sierras and becoming trapped in this quaint valley. Soils are well drained alluvial fine sandy loam soils that produced well-structured wines with good acidity levels.
All our vineyards are “Certified Green” under the Lodi Rules for Sustainable Winegrowing. The Lodi Rules is a 3rd party certified sustainable winegrowing program launched in 2005 and updated in 2013.
Barbara St. Amant Spencer, Owner
Stuart Spencer, Winemaker