Saini Vineyards

February 11, 2020 | By Glenda Cunningham

The Sainis are 4th generation Sonoma County grape growers that have been farming grapes in both the Dry Creek and Alexander Valleys for over 100 years. Renowned for their integrity, attention to detail and impeccable farming skills; their passion for quality coupled with their experience and familiarity with the land they farm sets them apart […]

Testa Vineyards

July 9, 2019 | By freshmint

Here at Testa Vineyards we are surround by 105 years of history and wonderful memories. Our Italian family has been farming the land since 1912 and we established the winery in 2010, which is currently ran by 4th and 5th generations. We take great pride in our historical small family vineyard and winery and the […]

Tres Sabores

July 9, 2019 | By freshmint

Our small, family-owned ranch on the western Rutherford benchland of California’s Napa Valley produces organically certified Zinfandel, Cabernet, Petite Sirah, and Petit Verdot grapes, olives, Meyer lemons, and exotic pomegranate cultivars. Tres Sabores: the “Three Flavors” in any wine: those of the Terroir, the Artisan, and the Varietal. We’ve made single-vineyard wines since 1999. Single […]

Talty Vineyards & Winery

July 9, 2019 | By freshmint

Talty Winery specializes in estate-grown Zinfandel and single vineyard designates. If you are searching for a new discovery, make sure to visit our small, family-owned and operated winery. Our estate Zinfandel comes from the 52-year-old head-trained and dry-farmed William Talty Vineyard. Talty Zinfandel is truely handcrafted, from vine to wine. Our vines purposely produce a […]

Turley Wine Cellars

July 9, 2019 | By freshmint

Turley Wine Cellars makes forty-seven wines from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards, in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of our vineyards are either certified organic by California Certified Organic Farmers […]

V. Sattui Winery

July 9, 2019 | By freshmint

V. Sattui Winery stands today as the result of hard work, dedication, and the extraordinary vision of two men who happen to be related. Vittorio Sattui started the business in 1885 after emigrating from Genoa, Italy. The law-abiding Vittorio was forced to shut down when Prohibition went into effect, and the winery would lay dormant […]

Storrs Winery & Vineyards

July 9, 2019 | By freshmint

Stephen Storrs and Pamela Bianchini-Storrs began Storrs Winery with the harvest of 1988. Both trained as winemakers at UC Davis, they worked at a number of wineries including Domaine Chandon, Felton-Empire Vineyards, and Almaden prior to starting their own. With their first vintage, they focused on the unique appellation in their backyard – the Santa […]

Vino Noceto

July 9, 2019 | By freshmint

Vino Noceto started as a little red barn with a roll-up garage door, burlap walls, and rough slabs of wood thrown over barrels. Our first vines were planted in 1987, and until 1999, our wines were made via custom crush by other winemaking facilities Over the last two decades, the Noceto Estate has grown into […]

Zialena Winery

July 9, 2019 | By freshmint

Zialena Winery has roots in Geyserville dating back to the early 1900’s when Giuseppe Mazzoni immigrated from Italy. Joining the Italian Swiss Colony, he became a grape farmer and winemaker. His sons, Fred and Jim, carried on the tradition and produced wine in the “Dr. Pierces” barn on Hwy 101 for much of the middle […]

Simoncini Vineyards

July 9, 2019 | By freshmint

Wine and food, from grape to glass and farm to fork, is the focus at Simoncini Vineyards Winery and Wine Cave. Simoncini Vineyards is a destination winery where you can tour a working production Cave. Watch fermentation, barrel aging and bottling all done underground. Wines are made from Estate grown grapes and selected vineyards where […]

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