Lamb Stew with Fennel and Black Olives
I like to serve this with couscous in a deep wide bowl. Mix the yogurt with a little sriracha sauce and put a dollop on top. Sliced carrots sautéed with olive oil, ginger, garlic, and cumin are also a nice accompaniment.
Southwest Pork Stew
Submitted by Easton Wines Ingredients 2 lbs pork shoulder or boneless ribs 3 tbsps vegetable oil 1/2 tsp salt 2 tsps ground cumin 2 tsps ground New Mexico chile 1 tsp dried oregano 1 pasilla chile, stem and seeds removed, chopped 1 bottle lager beer 10 tomatillos, paper skin removed, washed and quartered 2 cups […]
Grilled Ribeye Steak with Sweet Onion and Pt. Reyes Blue Cheese Relish
This luscious, rich steak recipe pairs amazingly well with Artezin Zinfandel.
Chicken Lidia
Submitted by Pedroncelli Winery INGREDIENTS 1 ¼ lbs boneless, skinless chicken breasts, cleaned and cut into 12 pieces total 2 links sweet Italian turkey sausage 4 or 5 medium red potatoes, cleaned and cut into quarters 1 large red onion, peeled and trimmed and cut into eighths 3 garlic cloves, cleaned and minced 24 Kalamata olives, […]
Spaghetti Squash Carbonara
Submitted by Pedroncelli Winery INGREDIENTS 6 cups, approximately, roasted spaghetti squash, hot (see note in directions) 6 ounces thick-cut bacon, cut into 1/4-inch wide crosswise strips 3 garlic cloves, minced 4 large eggs at room temperature 6 ounces grated cheese, such as Vella Mezzo Secco (editor’s note: or a blend of Parmegiano Reggiano and other mild […]
Parmesan Polenta with Sausage Ragu
Submitted by Pedroncelli Winery INGREDIENTS 2 T olive oil 1 lb. Italian sausages, casings removed 1 red onion, minced 4 cloves garlic, minced 1 (28-oz.) can whole peeled tomatoes, crushed by hand 1 1⁄2 tbsp. balsamic vinegar 1⁄4 cup finely chopped basil leaves Kosher salt and freshly ground black pepper, to taste 1 tsp. fine sea […]
Slow Roasted Rack Of Lamb, Foraged Mushroom Fricassee & Chestnut-Sage Gremolata
Submitted by Ridge Vineyards Yield: 4 Servings Ingredients: Lamb 2 ea – rack of lamb – trimmed of sinew kosher salt fresh cracked pepper olive oil Fricassee 8oz – assorted wild mushrooms 1 ea – shallot 2 – cloves of fresh garlic – peeled 1 tbsp – fresh thyme 2 c – crème fraîche 1 […]
Bacon Wrapped and Dried Cherry Stuffed Pork Tenderloin
Submitted by Seghesio Family Vineyards This wholly satisfying stuffed pork tenderloin with its show stopping presentation is a perfect match with the just released Cortina and Todd Brothers Zinfandels. The sweet cherries and salty bacon when combined with rich pork and vibrant acidity of the zinfandels creates a long pleasing finish spiked with ripe fruit, oak […]
Coq au Zin
Coq au vin is the perfect dish for an impressive and romantic Valentine’s Day dinner in, especially when paired with the perfect wine: Zinfandel! Check out this recipe for Coq Au Zin provided by Pedroncelli Winery.
