Press Release May 2026
Zinfandel Advocates & Producers (ZAP) Announces Leadership Transitions and a New Chapter for Its Signature Events Rough & Ready, CA — May 4, 2026—Zinfandel Advocates & Producers (ZAP) today announced a major leadership transition alongside exciting updates to its flagship events, marking both a moment of reflection and a bold step forward for the […]
THE ZINSIDE SCOOP–Sept 2026
THE ZINSIDE SCOOP Welcome to The ZINside Scoop, your monthly newsletter about all things Zinfandel. The Vineyard Report And just like that, Harvest 2026 has begun for many wine growers in California! So, what is happening in Zinfandel vineyards right now? While fruit destined for sparkling, white, and rosé wines has already made its […]
THE ZINSIDE SCOOP–Oct 2026
THE ZINSIDE SCOOP Welcome to The ZINside Scoop, your monthly newsletter about all things Zinfandel. The Vineyard Report And just like that, Harvest 2026 has begun to wind down for many California Zinfandel growers! It seems to end as quickly as it starts, but not without countless hours of work from vineyard crews, cellar […]
THE ZINSIDE SCOOP–Aug 2026
THE ZINSIDE SCOOP Welcome to The ZINside Scoop, your monthly newsletter about all things Zinfandel. The Vineyard Report We are nearing the finish line of the 2026 Harvest season, and no, we can’t believe it, either! So, what is happening in Zinfandel vineyards right now? While other varietals may already be nearing harvest, a […]
The Captivating Appeal Of Old Vines
Autor: Allen R. Balik, The Wine Exchange We often hear the expression “Old Vine” and see it printed primarily on Zinfandel labels. But has anyone officially defined what that means? Not really. In the U.S., there is no legal definition for Old Vine on the label as there is for many other statements of quality […]
Old Vines, Fresh Vibes: Why Zinfandel’s Heritage Matters Today
Walk through a California vineyard planted before the 1960s, and you’ll sense it immediately: gnarled trunks, weather-worn arms stretching like sculptures, roots sunk deep into the earth. These are old vines—living history in agriculture. With Zinfandel, no grape wears age more gracefully. As Allen R. Balik writes in The Wine Exchange, “We often hear the […]
Zinfandel & BBQ: A Match Made in Grilling Heaven
Few things capture the spirit of summer like smoke curling off the grill, the sizzle of meat, and a glass of Zinfandel in hand. America’s heritage grape was practically made for BBQ, and as Liz Thach, MW, recently wrote in Forbes: “Zinfandel is a natural with the grill, because its vivid red fruit and warm […]
ZAP Celebrates 20 Years of Cruise and Travel Programs
Since 2005, ZAP winery hosts and our advocates have embarked on unforgettable journeys across the globe, deepening our understanding and appreciation of Zinfandel while forging lasting connections. Travel has become an essential part of ZAP’s educational mission, blending discovery, learning, and, of course, tasting plenty of great wine. A Journey Rooted in Wine Education ZAP’s […]
Zinfandel 101 – From Vineyard to Barrel
The After-Harvest Process for Zinfandel: From Vineyard to Barrel The magic of Zinfandel begins in the vineyard, but it’s what happens after the grapes are harvested that defines the rich, bold characteristics that lovers of this varietal crave. The after-harvest process for Zinfandel is an intricate journey from grape to barrel, and each step plays […]
