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Storrs Winery & Vineyards

Bay Area

Stephen Storrs and Pamela Bianchini-Storrs began Storrs Winery with the harvest of 1988. Both trained as winemakers at UC Davis, they worked at a number of wineries including Domaine Chandon, Felton-Empire Vineyards, and Almaden prior to starting their own. With their first vintage, they focused on the unique appellation in their backyard – the Santa Cruz Mountains. Having worked in this terrain for years, they appreciated the cool climate’s Burgundian advantage. They quickly grew to a comfortable 10,000 cases per year and in 2001 realized a dream with the purchase of land in the Pleasant Valley district of Corralitos on the western foothills of Mount Madonna in the Santa Cruz Mountains appellation.

 

303 Potrero St, Santa Cruz, CA 95060, USA

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