Talty Vineyards & Winery
Talty Winery specializes in estate-grown Zinfandel and single vineyard designates. If you are searching for a new discovery, make sure to visit our small, family-owned and operated winery. Our estate Zinfandel comes from the 52-year-old head-trained and dry-farmed William Talty Vineyard.
Talty Zinfandel is truely handcrafted, from vine to wine. Our vines purposely produce a very small crop — approximately two tons per acre. This ensures the intensity and concentration of the fruit from the very start. Once picked, our grapes are fermented by their own natural yeast in small, open-top bins. These bins are punched down four times per day for the best flavor and color extraction possible. The wines are then barrel-aged for a year, bottled, then aged for an additional year in the bottle. Our philosophy is to make one wine and do it well. Zin, Just Zin!
Our other Zinfandels come from vineyards like ours. If you love Zinfandel, try Talty.